The Pie Crust Survival Guide: Make Your Best Pie Crust
It’s the Monday before Thanksgiving and you’re stressing about the pies you will be baking for Thursday’s feast. You’re considering buying your pies instead of making them because the crust never...
View ArticleCocoa Sables
When it’s right, it’s right. Right? That’s the best way to describe Dorie Greenspan’s new cookbook Around My French Table. I’m not one to jump on the bandwagon so quickly. But having baked from many...
View ArticleKim Boyce’s Crumble Bars
We all need the help of inspiration at times. Sometimes we’re the inspiration, sometimes others are doing the work. Recently, I received some much needed inspiration regarding baking more with whole...
View ArticleRhubarb Upside Down Cake
Much to most Western Washingtonians’ surprise, we’ve had a warm, dry spring. It’s very strange. Most of my flower gardens are one month ahead of normal. The clematis have bloomed and gone, the calla...
View ArticleKneading Conference 2013
It’s pretty inspiring to have a chance to be with a vibrant group of bakers (both professional and home), grain millers and grain growers for three days. We’re all speaking the same language – albeit...
View ArticleStrawberry Jam Crostata from Karista’s Kitchen
Karista Bennett, chef and writer of Karista’s Kitchen joins Pastry Craft this week to talk strawberries, strawberry tarts, and a recent trip to Italy. Karista is a personal chef and chef instructor, as...
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